Beauty Tips » Recipes

Mozechilli Casserole

Sania — Sat, 03 Jan 2009 03:27:20 +0000

Mozechilli Casserole

Submitted by: LaDonna Reed
Rated: 4 out of 5 by 20 members

Yields: 4 servings

“Simple layers of cooked ground beef, ready-made spaghetti sauce, rotini pasta and mozzarella cheese bake into a quick and easy meal.”

INGREDIENTS:

1 pound lean ground beef

1 (28 ounce) jar spaghetti

sauce

1 (16 ounce) package rotini

pasta

2 cups mozzarella cheese,

shredded

DIRECTIONS:

1.	Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
2.	In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
3.	Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
4.	Bake in preheated oven for 25 minutes.

Buffalo Burgers

Sania — Wed, 31 Dec 2008 09:57:12 +0000

Make these burgers on the grill with a Buffalo hot wings-style flavor combination.

INGREDIENTS

1 pound ground beef
1 (10.75 ounce) can Campbell’s® Condensed Tomato Soup (Regular or 25% Less Sodium)
1/2 teaspoon Louisiana-style hot sauce
1/2 cup crumbled blue cheese
4 Pepperidge Farm® Classic Hamburger Buns, split
Lettuce leaves
Red onion slices
Tomato slices

DIRECTIONS

Shape the beef into 4 (1/2-inch thick) burgers.
Heat the soup and hot sauce in a 1-quart saucepan over medium heat. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning over halfway through cooking. Serve the burgers on rolls with lettuce, onion and tomato if desired. Top with the soup mixture. Sprinkle with the cheese.

Cranberry Orange Loaf

Sania — Thu, 25 Dec 2008 05:57:31 +0000

Cranberry Orange Loaf

Submitted by: Carol
Rated: 5 out of 5 by 242 members

Prep Time: 15 Minutes
Cook Time: 1 Hour

Ready In: 1 Hour 25 Minutes
Yields: 12 servings

“Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.”

INGREDIENTS:

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon grated orange

zest

1 1/2 cups fresh cranberries

1/2 cup pecans, coarsely

chopped

1/4 cup margarine, softened

1 cup white sugar

1 egg

3/4 cup orange juice

DIRECTIONS:

1.	Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
2.	In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
3.	Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

گاجر گوشت

Sania — Sun, 07 Dec 2008 04:25:35 +0000

Chicken Enchiladas II

Sania — Sat, 06 Dec 2008 04:52:48 +0000

Submitted by: Saba

Prep Time: 15 Minutes
Cook Time: 30 Minutes

Ready In: 45 Minutes
Yields: 6 servings

“No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.”

INGREDIENTS:

1 tablespoon butter

1/2 cup chopped green onions

1/2 teaspoon garlic powder

1 (4 ounce) can diced green

chiles

1 (10.75 ounce) can

condensed cream of

mushroom soup

1/2 cup sour cream

1 1/2 cups cubed cooked

chicken breast meat

1 cup shredded Cheddar

cheese, divided

6 (12 inch) flour tortillas

1/4 cup milk

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
2.	In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
3.	Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
4.	In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

Tasty 2-Step Chicken Recipe

Sania — Fri, 28 Nov 2008 03:00:46 +0000

Submitted by: Uzma
Rated: 4 out of 5

Cook Time: 20 Minutes

Ready In: 20 Minutes
Yields: 4 servings

“Golden chicken breasts simmer in a creamy mushroom sauce.”

INGREDIENTS:

1 tablespoon vegetable oil

4 skinless, boneless chicken

breasts

1 (10.75 ounce) can

Campbell’s® Condensed

Cream of Mushroom Soup or

Campbell’s® Condensed

98% Fat Free Cream of

Mushroom Soup

1/2 cup water

DIRECTIONS:

1.	Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned. Set aside. Pour off fat.
2.	Add soup and water. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.

Spinach-Cheese Swirls

Sania — Wed, 26 Nov 2008 04:39:42 +0000

Submitted by: Campbell’s Kitchen
Rated: 4 out of 5 by Admin

Prep Time: 1 Hour
Cook Time: 15 Minutes

Ready In: 1 Hour 15 Minutes
Yields: 20 servings

“Savory spinach, onion and tangy cheese filling is rolled up in flaky puff pastry for tempting appetizer pinwheels.”

INGREDIENTS:

1 sheet Pepperidge

Farm® Puff Pastry

1 egg

1 tablespoon water

1/2 cup shredded Muenster

cheese or Monterey Jack

cheese

1/4 cup grated Parmesan

cheese

1 green onion, chopped

1/8 teaspoon garlic powder

1 (10 ounce) package frozen

chopped spinach, thawed and

well drained

DIRECTIONS:

1.	Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix egg and water. Set aside. Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
2.	Unfold pastry on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2 inch) slices. Place on baking sheet. Brush with egg mixture.
3.	Bake 15 minutes or until golden. Serve warm or at room temperature. Makes 20 appetizers.

چکن ویجیٹیبل

Sania — Wed, 26 Nov 2008 04:33:17 +0000

Apple Pie by Grandma Ople

Sania — Tue, 25 Nov 2008 03:56:49 +0000

“This was my grandmother’s apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!”

INGREDIENTS

1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

DIRECTIONS

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

آلو کا حلوہ - Aalo ka Halwa

Sania — Tue, 25 Nov 2008 02:50:44 +0000