This is an easy chicken and rice casserole that I have loved since I was a little girl!

The original old family recipe for this casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It’s an attractive main dish.

When you don’t need to cook for a whole crew, try this smaller sized casserole that feeds just a few. ‘The saucy combination of chicken and rice is one of our favorite suppers,’ assures Edna Thomas of Warsaw, Indiana.

Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine!