Posted on 05 November 2009
Ingredients
- 2 pounds skinless, boneless chicken breast meat – cubed
- 1/2 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 2 (28 ounce) cans whole peeled tomatoes
- 1 (16 ounce) can chili beans, drained and rinsed
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (1.25 ounce) package chili seasoning mix
- 1 (4 ounce) can diced green chile peppers
- 1 onion, minced
- 3 cloves garlic, minced
- 1/2 cup water
Directions
- Heat oil in a skillet over medium heat, and add the chicken and half of the Italian seasoning. Cook, stirring frequently, until chicken is cooked through and evenly browned.
- Place the remaining Italian seasoning, tomatoes, chili beans, kidney beans, chili seasoning, chile peppers, onion, garlic, and water in a slow cooker. Stir in chicken and juices
- Cover, and cook on High for three hours.
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