Ingredients

• Vegetable cooking spray
• 4 skinless, boneless chicken breasts
• 1 (10.75 ounce) can Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1 tablespoon lemon juice
• 1/4 teaspoon dried basil leaves, crushed
• 1/8 teaspoon garlic powder
• 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)

Directions

1. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add chicken and cook until browned. Remove chicken.
2. Add soup, milk, lemon juice, basil, garlic powder and vegetables. Heat to a boil. Return chicken to skillet. Cover and cook over low heat 5 minutes or until done.