Posted on 27 August 2008
72 views
- 4 ears corn, shucked
- 1/4 cup melted butter
- 1/4 cup mayonnaise
- 1/2 cup grated cotija cheese
- 4 wedges lime (optional)
DIRECTIONS
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
This post was written by:
Gul - who has written 129 posts on Beauty Tips.
You must be logged in to post a comment. Please Register here if you are not registered yet.