Posted on 27 August 2008
- 4 ears corn, shucked
- 1/4 cup melted butter
- 1/4 cup mayonnaise
- 1/2 cup grated cotija cheese
- 4 wedges lime (optional)
DIRECTIONS
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
This post was written by:
Gul - who has written 187 posts on Beauty Tips.
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INGREDIENTS (Nutrition)
October 22nd, 2010 at 5:08 pm
plz send me latest mehndi desighn on my e-mail……………new and beautiful desighn i need………….